Edible NY - Sol y Sombra
Written by Christine Campbell   
Sol y Sombra212 City's resident food critic gives you the lowdown on a Spanish eatery that's certainly worth your money.
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Review - Bali Nusa
Written by Paul Hansen   
Bali Nusa

It is probably a safe assumption that Indonesia and its cuisine are unfamiliar to most New Yorkers. However, as many know, Barack Obama spent a considerable portion of his youth in that country. It might be an appropriate time to experience the cuisine that the President almost certainly consumed and hopefully enjoyed during his formative years.

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Review - Alma
Written by Lauren Weinstein   
Alma Restaurant

Enjoy modern yet traditional Mexican cuisine while taking in the stunning views of the NYC Skyline at Alma.

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Review - 2nd Ave. Deli
Written by Neema Bollampally   
2nd Ave. Deli

Items not to add to your sandwich: ketchup, mustard, tomatoes, and onions.  Reevaluating our habits of excess has been a common theme lately; this deli teaches a valuable lesson on why going back to the basics can be the best, or at least the most tasty, approach.

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Lost In Translation - Italian Edition
Written by Louis Coluccio Jr.   
Gourmet FoodEver wonder what some of the offbeat names Chef s and Restaurateurs pick for their establishments actually translate to?

Here a glimpse at some of New York’s most popular Italian restaurants, translated from Italian into English.
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The Crown Jewels Of Curry Hill
Written by Neema Bollampally   
Curry Hill

The paradox of choice. For better or for worse, it’s a theme we encounter from time to time. So many restaurants with a similar ethnic theme—where to go?? Enclosed is a guide to help you navigate through this predicament...

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Review - Nina’s
Written by Neema Bollampally   
Nina's

My love affair with Argentina began when I discovered our shared penchant for eating meat. Recently, it soared to new heights when I learned that we have yet another favorite in common: pizza! And so it happened that on an unsuspecting Thursday night, my eyes were opened to an Argentina whose culinary offerings extend far beyond churrascarias...

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